Shrimp and cucumber lettuce wraps from Fine Cooking Magazine, Oct/Nov 2021 (page 19)
- basil
- cilantro
- cucumbers
- limes
- mint
- black peppercorns
- shrimp
- Bibb lettuce
- Sriracha sauce
- reduced salt soy sauce
- toasted sesame oil
- Thai chiles
- cooked jasmine rice
-
EYB Comments
Can substitute Fresno chiles or jalapeño chiles for Thai chiles.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
