Brussels sprouts and spicy fennel sausage pizza from Fine Cooking Magazine, Oct/Nov 2021 (page 18)
- Brussels sprouts
- Gruyère cheese
- fennel seeds
- garlic
- red onions
- ground pork
- pizza dough
- crushed red pepper
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
