Za'atar rice-stuffed peppers from Fine Cooking Magazine, Oct/Nov 2021 (page 23)
- green bell peppers
- red bell peppers
- yellow bell peppers
- lemons
- onions
- flat-leaf parsley
- Greek yogurt
- za'atar
- black peppercorns
- crushed red pepper
- canned chickpeas
- cooked basmati rice
- canned tomato purée
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
