Roasted chicken with grapes from Fine Cooking Magazine, Oct/Nov 2021 (page 25)
- shallots
- whole chicken
- heavy whipping cream
- lemons
- paprika
- tomato paste
- black peppercorns
- dry white wine
- button mushrooms
- yellow onions
- seedless green grapes
- rosemary sprigs
- seedless red grapes
- thick-cut bacon
- thyme sprigs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
