Plum tart (Zwetschgendatschi) from Fine Cooking Magazine, Oct/Nov 2021 (page 26)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • christinezac on November 03, 2021

    Pretty easy and tasty. My plums did not bubble as they may have been too tart. In addition to the honey, I added a mix of shredded coconut and toasted pecans. Then sprinkled with meringue from the leftover egg white. :). Delicious!

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