Bavarian soft pretzels from Fine Cooking Magazine, Oct/Nov 2021 (page 26)
- barley malt syrup
- active dry yeast
- eggs
- all-purpose flour
-
EYB Comments
Can substitute brown sugar for barley malt syrup. Dough must rise 1-1.5 hours, and frozen 2 hours.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Roasted chicken with grapes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
