Chickpea and onion stew from Flatbreads & Flavors: A Baker's Atlas by Jeffrey Alford and Naomi Duguid

  • saffron
  • red peppers
  • chickpeas
  • ground cinnamon
  • ground coriander
  • ground cumin
  • onions
  • tomatoes
  • yogurt
  • vegetable stock
  • dried red pepper flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested bread accompaniments.

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