Beef meatballs (Bola-bola) from Filipinx: Heritage Recipes from the Diaspora (page 27) by Angela Dimayuga and Ligaya Mishan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy banana ketchup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bessp on November 08, 2025

    This was pretty good! The meatballs are quite fragile until fully seared on the bottom, so definitely give them the full 4-minutes per side that the recipe calls for. I think I left my potato chunks a little bit too large, they were prone to falling out. Still, a very nice weeknight recipe. I served with sauteed zucchini to make it more of a meal. I also made the spicy banana ketchup recipe from the book to go with it, it worked really well.

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