Spicy banana ketchup from Filipinx: Heritage Recipes from the Diaspora (page 167) by Angela Dimayuga and Ligaya Mishan

  • apple cider vinegar
  • Fresno chiles
  • Show all ingredients...

  • EYB Comments

    Can substitute cayenne chiles for Fresno chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef meatballs (Bola-bola); Max's style fried chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cayenne chiles for Fresno chiles.

  • Bessp on November 08, 2025

    Made this to accompany the bola-bola from the same book. Delicious! I used 1 1/2 chiles that I had from my brother's garden, because they're stupid hot. It was the perfect amount of heat for us. This ketchup has a great sweet-sour-spicy mix that I think will go great with a lot of dishes. It's definitely fruity, but in a pleasant way.

  • jenburkholder on October 06, 2023

    Great sauce, banana-forward but not in a weird way. Went great with the meatballs.

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