Spicy sausage pasta fagioli from Cravings - All Together: Recipes to Love (page 120) by Chrissy Teigen and Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned Great Northern beans for canned cannellini beans, canned diced tomatoes for canned fire-roasted diced tomatoes, and small elbow pasta for ditalini pasta.

  • anya_sf on January 25, 2022

    I used mild sausage with a pinch of red pepper flakes (didn't want it actually spicy). Added a parmesan rind and simmered the soup 15 min before adding the pasta. More like a stew than a soup, this was really delicious. There was a lot less left over than I expected! FYI, 1.25 cups ditalini pasta is around 5 oz/150 g.

  • averythingcooks on January 20, 2022

    This is a really hearty & flavourful pot of soup. I had cooked navy beans in the freezer so there was no "bean liquid" to include (& I'm pretty sure we didn't miss it) and I used fresh rosemary in place of dried. I scaled the recipe back to around 1/3 and the yield was 2 big dinner bowls (served with garlic toasts) & enough leftover for lunch for one of us. I would make this again for sure.

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