Salmon quinoa salad with carrot-ginger-miso dressing from Cravings - All Together: Recipes to Love (page 124) by Chrissy Teigen and Adeena Sussman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Clairehg on October 25, 2023

    I kid you not this is one of the best meals I've ever made!! So light and delicious. The dressing is SOOO good. I made for a large group and everyone raved.

  • mdagl on December 17, 2022

    Husband absolutely loved this one. I found it to be a bit on the sweet side, which wasn't ideal for me for this dish. Also found the quinoa to be a little water-logged.

  • hbakke on June 14, 2022

    Very nice salmon recipe. The salad, and especially the salad dressing, was delicious. I cooked the quinoa in the pressure cooker using my usual method instead of following the recipe instructions. I also used frozen corn instead of canned corn, and I added the sliced red onion to the pan to be broiled with the corn since we aren't the biggest fans of raw red onion. I would make this again.

  • anya_sf on May 11, 2022

    Really good! Maybe I used too much water, but the quinoa seemed a little water-logged, even after spreading out on a sheet pan, but that wasn't noticeable after it was mixed with the rest of the salad. I tossed the salad with about half the dressing, rather than just drizzling on top; leftovers held up well. I used a whole 7 oz bag arugula and a whole can of black beans (because why not?) and omitted the red onion.

  • Misha27 on January 20, 2022

    This was delicious. The dressing is super flavourful with the additions of ginger and miso. It's also filling and very healthy. The leftovers are great cold too. It's going into regular dinner rotation.

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