Shawarma-spiced skirt steak salad from Cravings - All Together: Recipes to Love (page 127) by Chrissy Teigen and Adeena Sussman

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Notes about this recipe

  • Eat Your Books

    Can substitute beef flap steaks for beef skirt steaks.

  • Tweedles81 on December 09, 2025

    This was a very good salad! I absolutely agree about the dressing being too simple - I would have added shallot at a minimum. I quick-pickled red onions (I hate raw onions) and that added a nice acid element to the salad. I only marinated the steak for one hour as I was crunched for time - it was good and I’m sure it would have been even better had I been able to do it for the time that the recipe called for!

  • averythingcooks on May 18, 2025

    This was a great main course salad that I made with flank steak. I do agree with the other member's comment re: the dressing. Having made it as written I had a quick taste and then added minced shallot & garlic + a shot of honey and that worked well for us. I made my own sumac & za'atar seasoned pita chips and we will make this one again.

  • mdagl on July 21, 2022

    Salad was great! Dressing was very simple -- I feel like that's the only part that could've been improved upon. Loved the pita chips in there!

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