Corned (& ground) beef stuffed cabbage rolls from Cravings - All Together: Recipes to Love (page 132) by Chrissy Teigen and Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spicy brown mustard or grainy Dijon mustard for deli mustard.

  • korkyporky on March 08, 2025

    I liked this a lot! Only used ground beef because the store didn’t have corned. It was very flavorful.

  • southerncooker on December 06, 2021

    These were delicious. I brought deli corned beef and diced it. I opted for the grainy mustard. A hit with my family. Will make again.

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