Beef Stroganoff with buttered salt & pepper noodles from Cravings - All Together: Recipes to Love (page 135) by Chrissy Teigen and Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute button mushrooms for cremini mushrooms.

  • nikki_ml27zt on May 18, 2026

    Very very good! Took a bit of time and lots of dishes but was well worth it. Will be in our rotation for dinners.

  • meginyeg on January 08, 2023

    My family loved this. I thought the soy sauce and fish sauce were a nice twist on the traditional stroganoff. We will probably make it again.

  • anya_sf on December 10, 2021

    I used beef tenderloin, closer to 1.5 lbs, and wonder if I should have cooked it in batches, as it barely browned and ended up steaming a little; to avoid overcooking, I removed it from the pan when still slightly pink since it simmers more later. Chrissy does say to "leave the juice in the pan", so I think this is expected. The stroganoff was super flavorful, but surprisingly did need extra salt at the end.

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