Meatloaf Wellington from Cravings - All Together: Recipes to Love (page 141) by Chrissy Teigen and Adeena Sussman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute button mushrooms for cremini mushrooms.

  • EatnCookFood on January 10, 2026

    I made this for Christmas dinner a few years back and have been asked for it each time since. The mushroom mixture can be made ahead so it is not quite so time consuming. It is rich and will feed a crowd. Served with Potatoes and Brussel Sprouts

  • anya_sf on March 29, 2025

    This was so good, plus much easier than traditional beef Wellington, but the recipe has an error: it calls for a whole box of stuffing mix, crushed, but then says "a generous 1/2 cup crumbs" - the full box was more like 2 cups. I went with the heaping 1/2 cup. Trader Joe's puff pastry and 85/15 ground beef worked well and I only needed 4 oz/8 slices prosciutto (6 underneath, 2 on top). I trimmed the top pastry before tucking it under so the bottom wouldn't be too thick. As it was, there was a thin layer of undercooked pastry next to the prosciutto on the bottom, which I'm not sure could be avoided; otherwise, the pastry was beautifully crisp. My Wellington took 10 minutes longer to bake. It was very flavorful and borderline too salty, which we were fine with, but decrease the salt if you're sensitive.

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