Beer-braised short rib burritos from Cravings - All Together: Recipes to Love (page 143) by Chrissy Teigen and Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy homemade salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on April 09, 2022

    I used closer to 4 lbs short ribs, some boneless, with the stated quantity of braising liquid. Made a day ahead since short ribs are notoriously fatty. After removing the fat, bones, and as much of the chewy membranes as I could, I used about 3 cups meat with half of the rest of the ingredients, initially to make 3 burritos, but we got a bonus 4th burrito, which my husband and son shared as seconds. Topped with the salsa, sour cream, and diced avocado, the burritos were really good. My only quibble is that if you crisp the tortilla before rolling, it is difficult to roll. The tortilla softened after being wrapped in foil (I saw no need for parchment), but I would crisp it after rolling if that's how you like it. I can't wait to use the rest of the meat for rice bowls.

  • averythingcooks on March 31, 2022

    I prepped the full amount of short ribs (intending to get at least 3 different dinners for the 2 of us) following these instructions except that I put the Dutch oven in a 350 oven to finish braising (rather than try to maintain a 3 hour simmer on a burner.....not an easy task with my stove). The resulting meat & jus are really delicious - as always with short ribs, be sure to leave time to chill/defat the liquid. For dinner one, I took part of the meat and carried on with this recipe, adding corn to the mix and then making some really tasty knife & fork quesadillas instead of burritos. Her homemade salsa and a little lime crema were great additions. And lastly, it will be really easy to find ways to use the remaining meat.

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