Taro leaves stewed in coconut milk, with toasted coconut-milk curds (Laing with flowers) from Filipinx: Heritage Recipes from the Diaspora (page 67) by Angela Dimayuga and Ligaya Mishan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried pork chop stack

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cayenne chilies or Fresno chilies for serrano chiles; edible flowers for squash blossoms; and cassava leaves, collard greens, or black kale for taro leaves.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.