Sautéed bitter melon, tomato, shrimp, and egg (Ginisang ampalaya) from Filipinx: Heritage Recipes from the Diaspora (page 69) by Angela Dimayuga and Ligaya Mishan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fermented shrimp paste (Bagoong); Lacto-fermented green mango

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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