Lamb & feta smashburgers from Cravings - All Together: Recipes to Love (page 154) by Chrissy Teigen and Adeena Sussman

  • brioche hamburger buns
  • Greek yogurt
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute potato hamburger buns for brioche hamburger buns.

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Notes about this recipe

  • Eat Your Books

    Can substitute potato hamburger buns for brioche hamburger buns.

  • averythingcooks on May 24, 2025

    I cut this in 1/2 using 8 oz of grd pork (in place of the lamb) to convert these smash burgers into 4 sliders. With its mix of aromatics + feta, the meat mixture was great but I cut back on the added oil because...maybe pork is fattier than lamb? Regardless it worked well. We loved the creamy spread (with a dried Greek seasoning blend added with the fresh oregano) & this time a red onion relish replaced the sauteed onions. With chopped romaine & brioche slider buns, these easily passed the "repeat" test.

  • ssouss on May 06, 2022

    This is so delicious! Used ghee to fry the patties, cook the onions and toast the buns.

  • southerncooker on November 10, 2021

    Son and I thought these were good. I don't think the olive oil is necessary for frying since I had to keep pouring out greese to get the patties to brown. For the spread we used mayonnaise only since my yogurt was bad. I was out of lettuce and jalapeños. I used a red Serrano instead of the jalapeno.

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