Pork tenderloin with rosemary-apple cider sauce from Cravings - All Together: Recipes to Love (page 157) by Chrissy Teigen and Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wilted kale with apples & bacon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple juice for apple cider (alcohol-free).

  • anya_sf on April 26, 2024

    Delicious, especially with the kale side. The sauce on its own tasted too sweet, but was great together with everything. Next time I will slice the pork slightly thicker and cook it in batches if needed, as it got overly crowded in my 12" skillet and started to steam.

  • julesamomof2 on September 22, 2022

    This made a nice dinner served with the suggested Wilted Kale with Apples and Bacon. I thought the two combined with all the apples would be too sweet but it was the perfect pre-fall dinner. Things got a little complicated and rushed trying to execute both dishes at the same time, but they complement one another nicely.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.