Garlic butter fried rice from Filipinx: Heritage Recipes from the Diaspora (page 75) by Angela Dimayuga and Ligaya Mishan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Air-cured dried beef (Tapa); Sweet cured fried pork (Tocino); Filipino-style chorizo (Longganisa); Marinated silver fish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canola oil or neutral oil of your choice for garlic oil. You may use the Garlic oil recipe on p. 198. See recipe for variation.

  • jenburkholder on October 10, 2023

    Delicious. Cut back the butter and oil a touch, was still plenty rich.

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