Dry spicy bagoong noodles with fish balls in broth from Filipinx: Heritage Recipes from the Diaspora (page 85) by Angela Dimayuga and Ligaya Mishan

  • spicy chile crisp
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  • scallions
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  • EYB Comments

    Can substitute oily fish of your choice or white fish fillets for mackerel fillets, fresh ramen noodles for fresh egg noodles, and sambal oelek for spicy chile crisp.

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  • Eat Your Books

    Can substitute oily fish of your choice or white fish fillets for mackerel fillets, fresh ramen noodles for fresh egg noodles, and sambal oelek for spicy chile crisp.

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