Stir-fried sweet potato noodles with pork belly, black pepper, and red cabbage (Pancit bihon camote) from Filipinx: Heritage Recipes from the Diaspora (page 87) by Angela Dimayuga and Ligaya Mishan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemons for calamansis. You may use the Minced fried garlic recipe on p. 198.

  • jenburkholder on December 29, 2022

    Tasty and easy. Used more soy and subbed extra red cabbage for the snap peas. Scallion and fried garlic topping make the dish.

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