Shortcut Thai chicken & rice (Khao man ghai) from Cravings - All Together: Recipes to Love (page 170) by Chrissy Teigen and Adeena Sussman

  • low sodium soy sauce
  • jasmine rice
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute vegetable oil for rendered chicken fat.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for rendered chicken fat.

  • anya_sf on December 16, 2022

    I made the full amount of chicken and broth, but 2/3 rice, and was happy with that meat-to-rice ratio. Rendered chicken fat from the trimmed chicken skin and fat. The rice cooked in 15 min; it was fairly wet and a little mushy, but I think that's how it's supposed to be. We preferred to eat the chicken warm. Everything was very flavorful and tasted very much like what we've had at Thai restaurants. We didn't eat the extra broth (so now I have it leftover for another dish), but enjoyed this with the cucumber salad from this book.

  • kaityblueeyes on September 20, 2022

    This is very good! Used chicken fat from the sancocho chicken and corn stew (as suggested). The broth is light but tasty (makes great rice) and the sauce is so amazing! Made too much rice and broth for the amount of chicken but they are versatile enough to use with other dishes throughout the week.

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