Skillet chicken Marsala with cauliflower gnocchi & spinach from Cravings - All Together: Recipes to Love (page 173) by Chrissy Teigen and Adeena Sussman

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Notes about this recipe

  • Eat Your Books

    Can substitute potato gnocchi for cauliflower gnocchi.

  • anya_sf on May 19, 2022

    My gnocchi (TJ's cauliflower) stuck to the pan so most the browned parts actually separated from the gnocchi; next time I'll try the package instructions. I used 12 oz chicken and 16 oz spinach, and there was just enough to serve 3. The sauce was quite rich, but delicious. I worried it would be to boozy, so I reduced the marsala some before adding the broth and cream. I just used 1/8 tsp cayenne and would probably omit it next time.

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