Sancocho-inspired chicken & corn stew from Cravings - All Together: Recipes to Love (page 178) by Chrissy Teigen and Adeena Sussman

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Notes about this recipe

  • anya_sf on May 28, 2026

    Even with boneless, skinless chicken thighs, this simple stew was quite flavorful. However, the rounds of corn were really difficult to manage - the only way I could eat them was to pick them up with my fingers and nibble the edges, or else set them on a plate and cut the kernels away, then add them back to the soup. Next time I will cut the kernels off the cobs, but add the cobs to simmer with the soup (for flavor), then remove them at the end. Could do something similar for the chicken.

  • kaityblueeyes on September 14, 2022

    Very yummy! Took a while to make with all the prep but worth the effort. Makes quite a bit of stew so great for meal prepping. I didn’t seed the jalapeño so it had quite a bit of heat. Used 4 cups of broth, 1 cup water and two bouillon cubes and was seasoned great!

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