Greekish roast chicken with potatoes & feta from Cravings - All Together: Recipes to Love (page 181) by Chrissy Teigen and Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ingrid_mehujm on March 18, 2026

    Based on comments, I added the feta at the end which worked well. My garlic paste burned a little. I think I should have ground it more. Regardless, it was a tasty meal

  • averythingcooks on July 26, 2025

    I used my largest cast iron skillet and did have to modify a few things because I was using a spatchcocked chicken. I made/used the garlicky, lemony, herby paste as instructed, tossed the red onion + slightly lower amounts of tomatoes & potatoes with the oil etc in the pan but, mindful anya_sf's comment, I saved the feta until the end to sprinkle over each serving. With no upright bird to stuff, I skipped that part and after "nestling" the flattened bird in the pan I added the rest of the veg fill all the gaps. I started this at 400 and then at around 30 minutes, lowered to 375 until the meat hit 165. We thought this was a really great, summery, guest worthy roasted chicken .

  • anya_sf on August 03, 2024

    I used a 12"x17" low-sided Misen roasting pan, so there was plenty of room for a full pint of cherry tomatoes - which I'm glad I used, as they basically formed the "sauce". The chicken was moist and flavorful. The feta, on the other hand, got hard rather than creamy and stuck slightly to the pan; it tasted fine, but honestly I would skip the feta next time. Otherwise, everything was delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.