Panko-Parmesan-crusted salmon from Cravings - All Together: Recipes to Love (page 198) by Chrissy Teigen and Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aceedubs on August 02, 2023

    Used three similar sized salmon fillets because it was what I had. Worked well. Any left over breadcrumb mix went on the summer squash and zucchini, which was delish. Also sprinkled some lemon juice over the squash and zucchini. I cooked the veg on a separate pan from the fish. Worked out great.

  • Nkrieda78 on March 26, 2022

    I halved this recipe for two people and added asparagus to the pan with the zucchini. Didn’t halve the bread crumbs and sprinkled those on the veg too.

  • anya_sf on December 24, 2021

    I just made the salmon, a fairly thin 1.5 lb fillet, which cooked through in 20 min (it wasn't the greatest piece of fish, so I wanted it well done). The flavorful crumb coating ensured that the fish remained moist. Simple and delicious. I lined the pan with foil for easy clean-up. Had I also cooked summer squash rounds, I would have put them on a separate sheet pan, as there wouldn't have been enough room on the pan with the fish.

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