Twice-baked actual scallop potatoes from Cravings - All Together: Recipes to Love (page 201) by Chrissy Teigen and Adeena Sussman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on February 07, 2025

    I didn't measure the cooked potato, just used all of it. Also used more scallops (3 oz per potato) and half the sriracha for just a hint of heat. Undoubtedly that's why the potatoes were slightly dry and underseasoned. Fortunately, that was easy to remedy by tasting the filling (prior to adding the raw scallops, of course) and adjusting as needed. Cute idea that might be even tastier with more flavorful choice of seafood.

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