Mile-high-worthy veggie-stuffed poblanos from Cravings - All Together: Recipes to Love (page 217) by Chrissy Teigen and Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute queso fresco cheese for cotija cheese.

  • hbakke on May 24, 2023

    Delicious stuffed poblanos recipe. I made some adjustments, but I don't think the end result was much different than intended. I subbed a can of butter beans for the mushrooms and cut the poblanos in half for stuffing. I also used a 9x13" baking dish and all the sauce (instead of discarding half) and they were perfect. My only change would be to pre-cook the poblanos a little since they were a tad undercooked when they came out of the oven. I would make this again.

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