Pad see ew cabbage with a runny egg from Cravings - All Together: Recipes to Love (page 214) by Chrissy Teigen and Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on January 21, 2024

    Quite good and very easy. Made it with half a large cabbage and didn’t reduce sauce (served with rice). Could have used a bit of acid, maybe, but otherwise very yummy. Good use of fried cabbage. Used massive Chrissy cast iron, which worked great.

  • kaityblueeyes on October 17, 2022

    This is quite delicious! Perfect when looking to cook on a budget. I had all the ingredients on hand and half a cabbage that I needed to use up from another recipe. Great idea to have in my pocket.

  • anya_sf on March 17, 2022

    The flavor was indeed reminiscent of pad see ew, despite having different ingredients. I cooked some carrot along with the cabbage and fried the egg using my normal method rather than her oil-basting one. Very enjoyable.

  • hbakke on November 20, 2021

    Very simple, but delicious dinner. The recipe initially seemed too basic, but I enjoyed the flavor of the sauce and the texture of the cabbage combined with the runny yolk. I would make this again, possibly with some different added veg or protein.

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