Pork liver sauce ("Mang Tomas") from Filipinx: Heritage Recipes from the Diaspora (page 195) by Angela Dimayuga and Ligaya Mishan

  • pork livers
  • molasses
  • Show all ingredients...

  • EYB Comments

    Can substitute apple cider vinegar for garlic and chile table vinegar, and chicken livers for pork livers. You may use the Garlic and chile table vinegar (Suka at bawang) recipe on p. 177.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Max's style fried chicken; Crispy oven-roasted pork belly (Pork bellychon); Rolled and stuffed crispy pork belly (Porchetta bellychon)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple cider vinegar for garlic and chile table vinegar, and chicken livers for pork livers. You may use the Garlic and chile table vinegar (Suka at bawang) recipe on p. 177.

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