Rolled and stuffed crispy pork belly (Porchetta bellychon) from Filipinx: Heritage Recipes from the Diaspora (page 159) by Angela Dimayuga and Ligaya Mishan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pork liver sauce ("Mang Tomas")

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple cider vinegar for garlic and chile table vinegar. You may use the Garlic and chile table vinegar (Suka at bawang) recipe on p. 177.

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