Tangy crab salad from Ken Hom Cooks Thai: 130 Simple Thai Dishes from the King of Oriental Cooking (page 37) by Ken Hom

  • Thai red chillies
  • lime juice
  • Show all ingredients...

  • EYB Comments

    Can substitute light soy sauce for fish sauce, cooked crabs for live crabs, and Thai green chillies for Thai red chillies.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light soy sauce for fish sauce, cooked crabs for live crabs, and Thai green chillies for Thai red chillies.

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