Garlic & Seville orange fish (Mahi-ye sir-dagh ba narenj) from A Taste of Persia: An Introduction to Persian Cooking (page 70) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Saffron steamed plain basmati rice (Chelow); Rice cooker method saffron steamed plain basmati rice (Chelow ba polow paz)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fillets of orange roughy, rockfish, or sea bass for red snapper fillets; ground saffron for turmeric; water for fish broth; and a mixture of orange juice and lime juice for Seville orange juice.

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