Sweet & sour fish (Mahi-ye tu por-e torsh-o shirin) from A Taste of Persia: An Introduction to Persian Cooking (page 72) by Najmieh Batmanglij

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole salmon or rockfish; or thick fillets of sea bass, flounder, or orange roughy for whole sea bass.

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