Pasta with 'nduja and tomato sauce (Fileja alla 'nduja) from Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes (page 267) by Missy Robbins and Talia Baiocchi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Semolina dough" and "Fileja" instructions for commercial fileja pasta.

  • metacritic on January 04, 2025

    Remarkably easy dish that takes less than 30 minutes to complete from start to finish. Savory and fiery hot. Not quite as complex as I had imagined but that might have been a result of the particular 'nduja I used as I felt the same thing about the sausage itself.

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