Savory hot soy milk (do jiang) from Flatbreads & Flavors: A Baker's Atlas by Jeffrey Alford and Naomi Duguid

  • scallions
  • cilantro
  • apple cider vinegar
  • dried shrimp
  • chile oil
  • soy milk
  • dried pork

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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