Espresso tagliolini with smoked ricotta and chiles from Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes (page 342) by Missy Robbins and Talia Baiocchi

  • egg yolks
  • espresso grounds
  • Show all ingredients...

  • EYB Comments

    Use this book's "Tagliolini" instructions to form the pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Use this book's "Tagliolini" instructions to form the pasta.

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