Tomato and meat ragout from My Kitchen Table: 100 Pasta Recipes (page 43) by Antonio Carluccio

  • basil
  • lamb
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  • EYB Comments

    Can substitute beef, pork, or a mixture of pork and lamb for lamb.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute beef, pork, or a mixture of pork and lamb for lamb.

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