Sardinian risotto from My Kitchen Table: 100 Pasta Recipes (page 44) by Antonio Carluccio

  • aged pecorino cheese
  • chicken stock
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  • EYB Comments

    Can substitute lean minced veal for lean minced pork, and chopped tomatoes for tomato passata.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute lean minced veal for lean minced pork, and chopped tomatoes for tomato passata.

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