Whitefish, tomato, zucchini + chickpea stew w/mint almond relish from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes (page 146) by Abra Berens

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Notes about this recipe

  • SheilaS on June 26, 2023

    This was surprisingly good. The vegetable stew is seasoned with ras el hanout, lots of onions and garlic and is quite good on its own, although plopping a piece of fish on the bowl seemed a bit incongruous to me at first. The mint almond relish includes lots of lemon zest and juice along with shallot, toasted almonds, parsley and mint. It brightens everything up and really knits the dish together. And, as a bonus, I was easily able to put it together in the time it took the fish to cook. I used Pacific white seabass, as it's what I had on hand. The piece I had was pretty thick so it took longer to cook, but that was expected as I assume the recipe was written for smaller freshwater fish.

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