Squash coconut stew w/raw cauliflower from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes (page 148) by Abra Berens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • claire_txa051 on March 22, 2026

    Really yummy, big use of aromatics. Fiber maxxing but good with the coconut milk. I went full coconut milk bc I had a half can from another recipe that day and didn’t regret going “full fat” - only complaint is that it’s a very beige dish, but that’s pretty silly.

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