Lentil soup w/cumin, garlic, lemon + pine nuts from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes (page 177) by Abra Berens

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Notes about this recipe

  • TheresaH on December 14, 2025

    I really enjoyed the topping for the soup.

  • cranger907 on October 31, 2025

    The flavor is excellent. My spouse loved it and asked that it be put in the rotation. I used a vegetable stock base for the liquid, and walnuts instead of pine nuts in the gremolata (don’t skip that) because it is what I had and they work with cumin. This is definitely more of a soup, and was a bit thin for my taste, however, so next time I will either up the quantity of lentils by 1/2 cup or reduce the liquid by at least a cup.

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