Lentil + sausage soup w/harissa from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes (page 179) by Abra Berens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shelbstirr on October 28, 2025

    Easy, very tasty, very riffable. I added some carrots, and I imagine sweet potatoes would be really good. Great pantry recipe. Next time simmer with the lid off. Could try doubling the lentils.

  • jaxcap on September 13, 2023

    Note: the recipe uses apple cider, not cider vinegar like the ingredients list says. It was already pretty sour, I can't imagine what it would taste like if you used vinegar instead lol. This was pretty good! The harissa makes the dish so don't skip it!

  • Dannausc on May 04, 2023

    I used spicy Italian sausage and subbed apple cider vinegar for the apple cider. Fairly quick and easy. Quite good but next time I’d use 1/2 cider and 1/2 cider vinegar.

  • kaityblueeyes on March 11, 2023

    Tasty, used white wine instead of cider and green lentils instead of brown

  • grindabod on December 05, 2022

    I used nduja instead of sausage and it worked really well.

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