Spanish-style eggs with garlicky crumbs and chorizo (Migas) from The Milk Street Cookbook (2017-2022), Fifth Anniversary Edition: The Definitive Guide to the New Home Cooking with Every Recipe from the TV Show (page 13) by Christopher Kimball
- garlic
- red onions
- paprika
- eggs
- chorizo sausages
- cavolo nero
- bread
-
EYB Comments
Can substitute baby kale, roasted red peppers, or frozen peas for lacinato kale.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.