Spanish-style eggs with garlicky crumbs and chorizo (Migas) from The Milk Street Cookbook (2017-2022), Fifth Anniversary Edition: The Definitive Guide to the New Home Cooking with Every Recipe from the TV Show (page 13) by Christopher Kimball

  • garlic
  • red onions
  • paprika
  • eggs
  • chorizo sausages
  • cavolo nero
  • bread
  • EYB Comments

    Can substitute baby kale, roasted red peppers, or frozen peas for lacinato kale.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby kale, roasted red peppers, or frozen peas for lacinato kale.

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