Chinese stir-fried eggs with tomatoes from The Milk Street Cookbook (2017-2022), Fifth Anniversary Edition: The Definitive Guide to the New Home Cooking with Every Recipe from the TV Show (page 15) by Christopher Kimball
- soy sauce
- fresh ginger
- tomatoes
- rice vinegar
- eggs
- tomato ketchup
- dried red pepper flakes
- white pepper
- toasted sesame oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.