Salmon chraimeh from The Milk Street Cookbook (2017-2022), Fifth Anniversary Edition: The Definitive Guide to the New Home Cooking with Every Recipe from the TV Show (page 233) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on September 12, 2021

    Made again and this time I put a nice sear on both sides to improve the taste before adding to the sauce with cover on to finish cooking. The coriander seeds bothered my husband and next time instead of keeping them whole, I will grind it. A good squirt of citrus really perks up before serving.

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