Hominy w/black beans, summer squash, basil + mojo de ajo from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes (page 270) by Abra Berens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on March 19, 2023

    I subbed cooked delicata squash for the summer squash and used fresh oregano instead of basil for more of a wintery take on this and finished with an extra squeeze of lime. The mojo de ajo is delicious stuff!

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