Hominy w/peperonata + arugula from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes (page 272) by Abra Berens

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on March 18, 2023

    I think using hominy in this way, kinda like a grain bowl, is brilliant and I've made it several times. For my taste, the peperonata recipe in this book is quite mild and doesn't have enough acid to season the fairly bland hominy. Dressing the hominy with a vinaigrette or adding something pickle-y to the mix does the trick.

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